OMLETTE

Ingredients : Pasteurised Liquid Egg, Vegetable Oil (Sunflower), Salt

Packaging :  1 kg Polyethylene Carton Box

Portions :  12 portions can be made from 1 kg.

Applications :  Breakfast Menus of Hotels and Restaurants.

Storage Conditions : It should be stored at –18°C and transportted with refrigerated vehicles.

Nutritional Values (For 100 g)

 Energy (kcal) 131,3
 Protein (%) 9,3
 Fat (%) 12,1
 Carbohydrates (%) 0,7
 Sodium (%) 0,3
 Cholesterol (mg) 33

Shelf Life

1 Year

Reccomendations

  • Thaw the amount you will use at +4 °C for at least 2 days.
  • Do not refreeze the thawed product, store it at +4 °C and consume within 3 days.
  • Shake the box before opening it.

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