Pasteurization eliminates the risk of Salmonella and other pathogens, while regular microbiological testing ensures safe and hygienic production.
While preparing 360 eggs takes approximately 30 minutes, pasteurized liquid egg is ready to use in just 1 minute and requires 65% less storage space than shell eggs.
It reduces breaking process and product waste associated with shell eggs. By allowing precise portioning and use of only the required amount, it helps save on labor and costs.
t offers the same nutritional value, taste, and functional properties as shell eggs. With standardized weight, uniform color, and consistent texture, it ensures reliable results in every recipe.
