Pathogens, especially Salmonella, found in shell eggs may pose a risk to consumer health and place eggs in the riskiest food category in industrial kitchens. Pasteurized liquid eggs should be used to avoid these pathogenic bacteria, which is inherent in shell eggs, and to minimize the risk in industrial kitchens.
All our activities comply with ISO 9001:2015 and ISO 22000:2005 standards. Our products have Halal and Kosher certificate.
We guarantee sustainable food safety and quality performance by implementing effective quality management systems.