Food Safety

Pathogens, especially Salmonella, found in shell eggs may pose a risk to consumer health and place eggs in the riskiest food category in industrial kitchens. Pasteurized liquid eggs should be used to avoid these pathogenic bacteria, which is inherent in shell eggs, and to minimize the risk in industrial kitchens.

All our activities comply with ISO 9001:2015 and ISO 22000:2005 standards. Our products have Halal and Kosher certificate.

We guarantee sustainable food safety and quality performance by implementing effective quality management systems.

Pastörize Sıvı Yumurta Güvenilir Gıda
Our Policy on Quality, Food Safety, Occupational Health and Safety, Environment
Publications


Certificates

TSE 9001 2015
TSE FSSC 22000 (Pastörize Sıvı Yumurta)
Helal Sertifikası (Pastörize Sıvı Yumurta)
KOSHER (Pastörize Sıvı Yumurta)
BRC (Pastörize Sıvı Yumurta)

Head Office 

  • Sancak Mah. Turan Güneş Bulvarı 510 Sok. No: 2/2 Çankaya/Ankara 06550
  • +90 312 419 52 60
  • +90 312 419 52 65
  • bilgi@anako.com.tr

Manufacturing Plant

  • 3. Organize Sanayi Bölgesi İhsandede Cad. No:10 Selçuklu/Konya 42050
  • +90 332 239 19 60
  • +90 332 239 19 65
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