Founded in 2006 by 8 partner companies, we began our journey with the sorting and packaging of shell eggs. In 2010, in response to evolving consumer expectations, regulatory requirements, and European Union standards, we expanded our operations to begin producing pasteurized liquid egg.
Over the past 20 years, we have pioneered numerous firsts in our industry, developing solutions that transform every component of the egg into added value through our investments and continuously expanding our value chain.
Building on the experience of our past and the strength of our values, we continue to develop innovative and sustainable solutions that contribute to the food systems of the future.
As our business evolves and grows, one thing remains unchanged: the values and goals we share. Our values are the foundation of who we are, defining the way we commit to working together at Anako. They guide us in everything we do and shape how we strive to achieve our goals.
Focusing on sustainable protein strategies, we provide our customers with delicious, functional and practical solutions.
To make egg products a part of every meal, everywhere, for human health and a sustainable world.
We integrate sustainability across our value chain to ensure our company’s success, both today and in the future.
