Neden Güno?
Özenle seçilmiş genç tavuk yumurtaları kullanılır.
Güno doğru haşlama sıcaklığı ve süresi sayesinde kötü kokuyu engeller.
Güno yüksek sıcaklığa maruz kalmadığı için yumurta akı proteinlerinin sindirilebilirliği artar.
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